DESSERT IDEA - Tradition creates modernity

Combine these elements for single portions that, by playing with the fl avour proportions, create new taste harmonies. From this aim, a design for a modular dessert was born, designed for the restaurant industry but perfect for modern pastry-making, that allows for high level results using simple tools. Single portions to suit various tastes, consistencies, and colours that inspire and satisfy customers’ desire to try something new, by combining different shapes and sizes.