Food colourants for chocolate and sweets

Embellish your creations with Martellato chocolate colourants. Available in jelly, powder or spray, they are designed to meet the needs of the professionals.

The range includes the following products:

AZO cocoa butter
Ideal for coloring chocolate and other fat masses.

AZO Free liposoluble interference dye
Interferential dust, if associated with a dark surface, gives reflections of colored light. They can be used on dark chocolate or colored sugar pastes.

Food colors in liposoluble powder 

Hydro-alcoholic or pearl-based food colors

Food colors for hydro-alcoholic pearly or satins airbrush 

Refrigerant spray for chocolate
Equipped with a unidirectional straw, it facilitates the instant grip of details in chocolate or sugar.

Chocolate polish.