Embellish your creations with Martellato chocolate colourants. Available in jelly, powder or spray, they are designed to meet the needs of the professionals.
The range includes the following products:
AZO cocoa butter
Ideal for coloring chocolate and other fat masses.
AZO Free liposoluble interference dye
Interferential dust, if associated with a dark surface, gives reflections of colored light. They can be used on dark chocolate or colored sugar pastes.
Food colors in liposoluble powder
Hydro-alcoholic or pearl-based food colors
Food colors for hydro-alcoholic pearly or satins airbrush
Refrigerant spray for chocolate
Equipped with a unidirectional straw, it facilitates the instant grip of details in chocolate or sugar.