Awarded as World Champion of pastry and chocolate at The World Chocolate Masters in Paris, Frank Haasnoot has been a professional pastry chef for over 25 years.
From his creativity two new essential tools are born, distributed by Martellato.
The Stamp collection
With the new stamps, it will be possible to personalise the creations with messages of good wishes or by giving identity to the ingredients used.
The Comb collection
Made of stainless steel, the combs allow you to create elegant chocolate decorations perfect for every creation, with just one movement.
The Template collection
Ideal for finishing cakes and mignons, the templates help you create amazing decorations in a simple and practical way.