The MeltinChoc are essential tools for chocolate processing. Precision, design, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of event the most demanding confectioners.
Designed with the ability to melt and hold chocolate at a consistent temperature, MINI MELTINCHOC is the mini dry melter is suitable in pastry laboratories for pralines and subject production.
The small capacity allows to process tiny chocolate quantities without any waste. The practical removable tank ensures an easy and fast maintenance. The refined design and compact size make it perfect to be used even directly on the counter.
Wide range of colours - NEW BLACK VERSION.