The chocolate decorating molds are designed to speed up and simplify confectioner's daily tasks, while maintaining unrivalled aesthetic and quality standards.
In addition to give an ultimate touch of uniqueness to cakes, chocolate decoration molds offer pastry cooks countless variation opportunities.
Martellato’s solutions to decorate with chocolate include abstract-form moulds, such as stylised leafs, different kinds of twigs and other fun shapes, such as cactuses, succulent plants, etc., perfect for children birthday cakes. Martellato suggests using liquid chocolate to make successful decorations.
Have a look at the catalogue to find out more about chocolate decoration molds and chocolate decorating molds.