Martellato produces polycarbonate or polyethylene praline moulds and molds for chocolate figures, in many different shapes and sizes, ideal to make perfectly shaped chocolates in no time and with great ease.
Our catalogue offers both original and classic shapes, in high-productivity versions, suitable to make dozens of pralines with just one mould. The quality of the material used gives chocolates unrivaled brightness and smoothness; it also ensures easy removal, thus reducing the risk of breaking both chocolates and moulds.
The molds for pralines are minimalist and at the same time refined; they allow making simple yet elegant decorations for unique hand-made chocolates.
Martellato also produces professional moulds for nice chocolate decorations. For example, the small tea cup model is perfect to make original mignons and single-serving dessert.
Our productive assets allow us to offer you any kind of customization upon request.
Browse our catalogue for further information about the praline moulds and the molds for chocolate figures.